LEISURE TIMES:- ((FOOD RECIPES)).

Hotel Githam:-  (Vegetarian).

South Indian Meal's:- 

((Andhra Meals)).

Silver Plating of Dine-In South Indian Meals., ((Spoon's with Fork)).

Stainless Steel Plating of Dine-In South Indian Meals., ((Spoon's with Fork)).

Soft Chappathi's.                                        Plain Steamed Rice.

Vegetable Brinji., (Basmati Rice).        Vegetable Briyani., (Basmati Rice).            Lemon Squeeze Groundnut Rice.          Stuffed Mini-Puri Chole Masala.

Brinjal Vartha Kuzhambu.                            Gravy Tomato Rasam.                                Gravy More Kuzhambu.                            South Indian Toned Curd.

Beans & Carrot Podimas.                            Aloo Green Peas Masala.                          Green Cabbage Porial.                              Small Bitter Gourd Porial.                          White Channa Masala.                                Red Chilli Cauliflower Pokkadas.

Dry Cut Mango Pickle.                            Medium Sized Appalam., Rice Pappads.  Honey Lemon Amudha Rasam.              (Cloves., Pinch Salt., White Pepper Powder., Cooking Oil., Honey Syrup., Lemon Syrup., Neem Flower).

Rava Orange Kesari.,                              Mysore Badam Payasam.

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