LEISURE TIMES:- (TASTE OF SENSES)., 

(FOOD RECIPES).

Hotel Abiruchi:-  (Non-Vegetarian).

South Indian Meal's:- 

Taste of Sense's:-                                ((Classic., Sizzling., Tingling., Twinkling., Sparkling)).

Types of Senses:-

(South Indian - Chettinad., Andhra., Vizak., Hyderabad., Kerala., Mysore Breakfast., Lunch., Dinner).

(North Indian - Arabic., Mughals., Kashmiri., Punjabi Dhaba). 

(Chinese Food Recipes).

(African Recipes).

(Italian Recipes., American Recipes., Sicilian Recipes., Mediterrenean Recipes).

Pure White Vegetable Fried Rice.                Pure White Vegetable Gried Rice with Fried Red Ingredients.                                          Pure Slight Tingling Tomato Vegetable Fried Rice with Fried Red Ingredients.                  Pure Light Yellowish Vegetable Fried Rice.  Pure Light Yellowish Olive Oil Veg Fried Rice.    Pure Orange Vegetable Fried Rice along with Ingredients.                                                  Pure Tangy Tomato Vegetable Fried Rice.

Authentic Special Dosa & Vada:-

Raw Rice., Urad Dhaal.                              ((Salt., Sliced Onions., Green Chilli., Pepper Corns., Ginger and Garlic))., Aloo Masala.

Authentic Vanjaram Plain Fish Fry:-          (Crispy & Crunchy).

Fish Fry., Egg Omlette., Egg Boiled Fry., Boneless Chicken 65.

(Green Saunf., Cloves., Cinnamon.,          Ginger & Garlic., Garam Masala., Light Turmeric powder., Onion., Tomato Puree., Cooking Oil)., (Coriander Leaves).

Marinate Ingredient's:-

(Iodized Salt., Red Chilli powder., Slight Coriander powder., Lemon Concentrated Syrup., 

Light Bengal Gram powder., Sliced Garnishing Lettuce).

((Ring Cut Onions along with Curd., Green Chillies)).

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 LEISURE TIMES:- ((FOOD RECIPES)).

Hotel Githam:-  (Vegetarian).

South Indian Meal's:- 

((Andhra Meals)).

Silver Plating of Dine-In South Indian Meals., ((Spoon's with Fork)).

Stainless Steel Plating of Dine-In South Indian Meals., ((Spoon's with Fork)).

Soft Chappathi's.                                        Plain Steamed Rice.

Vegetable Brinji., (Basmati Rice).        Vegetable Briyani., (Basmati Rice).            Lemon Squeeze Groundnut Rice.          Stuffed Mini-Puri Chole Masala.

Brinjal Vartha Kuzhambu.                            Gravy Tomato Rasam.                                Gravy More Kuzhambu.                            South Indian Toned Curd.

Beans & Carrot Podimas.                            Aloo Green Peas Masala.                          Green Cabbage Porial.                              Small Bitter Gourd Porial.                          White Channa Masala.                                Red Chilli Cauliflower Pokkadas.

Dry Cut Mango Pickle.                            Medium Sized Appalam., Rice Pappads.  Honey Lemon Amudha Rasam.              (Cloves., Pinch Salt., White Pepper Powder., Cooking Oil., Honey Syrup., Lemon Syrup., Neem Flower).

Rava Orange Kesari.,                              Mysore Badam Payasam.

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LEISURE TIMES:- ((FOOD RECIPES)).

Bread Toast with Butter Salted.

Chicken 65 Fry:-

((Egg., White Pepper., Salt., Red Chilli powder., Coriander powder., Boneless Chicken Square Pieces Steamed., Coriander Leaves)).

((Ring-Sliced Cut Onion's., Tomatoes., Cabbage., Cloves., Cheese., Lemon Squeeze Syrup)).

Soft Chappathi's., with Butter.          ((Vegetable Sandwich Masala)).,           Beans., Carrot., Potatoes., Cabbages.

Onion., Tomatoes., Cloves., Salt., Coconut Milk., Garam Masala., Turmeric powder.,    Light Saute.

Sandwich - Turmeric powder.                    Light Fry - Turmeric powder.                Medium Fry - Red Chilli powder., Coriander powder.                                                        Dry Fry -  Turmeric Coconut powder., Red Chilli Fry., Sczhewan Fry (Sweet., Mirchi).     Gravy Masala - Red Chilli / Turmeric Powder., Red Chilli powder.,                              Coriander powder.